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Paste Paper Recipes
Flour Paste
4 T rice flour
3 T wheat flour
3 C water
½ t glycerin
1 t dish detergent
Blend flours in sauce pan with a little water. Add the remaining water and cook the mixture. Let cool, add glycerin and detergent, strain and use.
Cornstarch
¼ C cornstarch
1¾ C water
or
1 C cornstarch
7 C water
Mix cornstarch with ¼ C water until well blended. Add 1 C water, heat and stir. Remove from stove, add ½ C water. Cool, strain and use.
Cake Flour
1 C cake flour
6 C water
Boil 5 C water in large pot. Mix 1 C water and cake flour. Pour mixture into boiling water, stirring all the while. Cook and stir for ten minutes. Strain immediately, cool and use.